Weekly Dinner Menu


Here is our menu for this week:

Sunday:  Chicken Tikka Masala (you might notice that this was on last week’s menu, but we didn’t get to it last week, so it goes on this week).

Monday:  Quinoa Salad (again this was from last week and it didn’t get made, so this week it will).

Tuesday:  Veggie Curry from the book Fresh From the Vegan Slow Cooker (affiliate link).  We have made around 15 recipes from this book and they have all been delicious!  I think the only complaint is that a little more salt was needed and that is an easy fix.  The recipes are super easy too!  I highly recommend this book for everyone.

Wednesday:  One Pot Zucchini Mushroom Pasta

Thursday:  Orange chicken (frozen from TJs) with broccoli & rice.

Friday:  Hamburger and rice (this was a dish that I had growing up and I LOVE it.  It is ground beef, green beans, peas, corn, tomato sauce, water, & rice all mixed together to form like a stew/soup).

Saturday:  Salmon


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