Here is our menu for this week:
Sunday: Chicken Tikka Masala (you might notice that this was on last week’s menu, but we didn’t get to it last week, so it goes on this week).
Monday: Quinoa Salad (again this was from last week and it didn’t get made, so this week it will).
Tuesday: Veggie Curry from the book Fresh From the Vegan Slow Cooker (affiliate link). We have made around 15 recipes from this book and they have all been delicious! I think the only complaint is that a little more salt was needed and that is an easy fix. The recipes are super easy too! I highly recommend this book for everyone.
Wednesday: One Pot Zucchini Mushroom Pasta
Thursday: Orange chicken (frozen from TJs) with broccoli & rice.
Friday: Hamburger and rice (this was a dish that I had growing up and I LOVE it. It is ground beef, green beans, peas, corn, tomato sauce, water, & rice all mixed together to form like a stew/soup).